Sourdough olive oil bread – the fourth in the Italian Bread Project.
Sourdough ciabatta. Chewy and moist. Not really like the ciabatta I have had in London but maybe like the real thing? Do let me know!
Sourdough bread pronounced best ever by 5 year old who asked me to move in. Resident baker? Maybe not just yet…
Sourdough Pane di Como – very nice indeed.
Decided to bake my way through Carol Field’s The Italian Baker with no yeast – sourdough all the way baby.
My friend and erstwhile baking student, Nicola, sent me this amazing photo today of her kitchen – the morning after the day before. Although she thinks they might be inedible because she forgot to turn the heat down, we say “oh well, we do that every once in a while and although the crust may