Last saturday, 400 people gathered at the Kensington Town Hall for the annual Weston A Price Foundation conference. WAPF is an American organisation set up decades ago to teach people about the benefits of traditional nutrition. Simply put, traditional nutrition is the nutrition traditionally enjoyed by people with no access to processed food and no
Sourdough pane di Terni from the Italian Bread Project – delicious!
Breakfast at the newly refurbished Fifteen is a lovely meal – all the better for Kenny’s hot cross buns.
It’s a baking frenzy at The Clink but the trimph of the day was the sourdough hot cross buns.
Selling virtuous bread (and cinammon buns) at The Wheatsheaf Pub in Fulham gave me a glimpse into another community building, recession busting enterprise. We don’t need the Big Society. We need more people like Lance.
The French win it by a country mile. So, what is going on here and why is the bread in France actually in near terminal decline…
Sourdough olive oil bread – the fourth in the Italian Bread Project.
Sourdough ciabatta. Chewy and moist. Not really like the ciabatta I have had in London but maybe like the real thing? Do let me know!
Sourdough bread pronounced best ever by 5 year old who asked me to move in. Resident baker? Maybe not just yet…