bread
First from the Italian Bread Project: Sourdough Pane de Como
Sourdough Pane di Como – very nice indeed.
Baking my way through The Italian Baker – with a twist
Decided to bake my way through Carol Field’s The Italian Baker with no yeast – sourdough all the way baby.
The morning after the day before
My friend and erstwhile baking student, Nicola, sent me this amazing photo today of her kitchen – the morning after the day before. Although she thinks they might be inedible because she forgot to turn the heat down, we say “oh well, we do that every once in a while and although the crust may
Baking at the St John’s Mission Bakery in Toronto
Baking with St John’s Mission Bakery – home of excellent and virtuous bread in Toronto
Easy bread for a quick breakfast
10 minute bread? 20 minute bread? Fresh bread for breakfast anyone?
Poll results in: Where do we buy our bread?
In answer to the latest poll question, “Where do you buy your bread?”, you responded as follows: Don’t buy bread, make at home: 51% At the supermarket: 21% At the local baker: 15% At a baker far away (cannot get good bread locally): 8% Farmers’ market: 5% So, what does this all mean? It is
Monday 22 November: 8/10
First of the year’s programme of baking with prisoners at The Clink restaurant in a category B prison is very rewarding.
Virtuousbread.com inspires creative writers
Bread used as a trigger for creativity in a creative writing group. Letter from a reader.