Marzipan – in its many forms – is a luxurious addition to cooking world wide. Clearly it originated where the almond trees originate – in China and Central Asia – and then it spread as people spread: along the silk road and to the Mediterranean countries. Around high days and holidays is when Marzipan really
Date & walnut bread
Interested and want to learn more? Click here to take a fantastic, friendly baking course with us.
Want to learn more? Come and take a bread course with us!
Want to learn more? Come and taking a baking class with us and you will learn loads, eat loads, and have loads of bread to take home. If you have always dreamed of making bread your business, come and take the microbakery course and join the Bread Angels as they continue to change the world
Rye & Wheat Sourdough
Another great recipe from the all-new, re-written Home Made Sourdough (UK edition) that comes out sometime soon! Click here if you need to learn more about making and using a rye starter before you begin.