From our roving correspondent, Lisa Wilson, director of Eventful Bread
From a graduate’s perspective, bread (real bread, that is…) is the ultimate food. Until I realised the benefits of eating real bread, our bread bin was stocked with sliced, supermarket bread. Learning to bake real bread was fantastic. I’ve learned a valuable skill for life and understand just how healthy eating real bread is. When sliced goes out the window, you discover a whole new loaf out there!
For university students and young people alike, baking real bread is a wonderful way to break up those long tedious days of essays and coursework. It is not only a creative outlet, but a great way of feeding yourself, your friends and your housemates – on a budget (cost for 500 g loaf of home made real bread is about 50 pence). It is also really good for us whereas a lot of modern (non real) bread is on the road to nutritional nowhere. Real bread is full of vitamin B which both brain and liver boosting (helps with hangovers!), and all that therapeutic kneading is perfect for pre-exam stress relief.





Good work encouraging students to eat healthily! I’m a student and I witness fellow students gorging themselves on horrible white stuff that passes itself off as ‘bread’ when it’s really just nutritionally weak.
On that note, any chance you will offer a discount for students interested in taking up your bread courses?? 😀
Hi there, sadly no we do not discount courses. however, when we run students events for which we can get sponsorship, we can. but it depends on sponsorship! We will certainly post them when we do!
Yes watch this space for more bread baking workshops for hungry students, no more horrible white stuff for you!