Author: virtuousbread

Baking in prison

For years, Virtuous Bread and the Bread Angels have been working with prisoners at The Clink restaurant in Highdown prison.  It is some of the most fun work that we do:  always a challenge, always having to roll with whatever the schedule is that day and how it changes during the day, always putting dough

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whole wheat sourdough

How to avoid chemical additives when baking from scratch

Recently I have been reading a sobering book by Joanna Blythman  called Swallow This.  In it, she writes about how food is processed, and it makes for sobering reading. I set up Virtuous Bread to change the world by helping people make, buy, and learn about good bread and, over the past six years, I

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