This is not a video about how to make the actual saurkraut, but about how to eat it, once you have made it (or bought it). If you think you hate it, don’t eat it raw. I know of what I speak! COOK THE KRAUT. Here’s how!
For years, Virtuous Bread and the Bread Angels have been working with prisoners at The Clink restaurant in Highdown prison. It is some of the most fun work that we do: always a challenge, always having to roll with whatever the schedule is that day and how it changes during the day, always putting dough
Recently I have been reading a sobering book by Joanna Blythman called Swallow This. In it, she writes about how food is processed, and it makes for sobering reading. I set up Virtuous Bread to change the world by helping people make, buy, and learn about good bread and, over the past six years, I