Author: virtuousbread
Bread sticks
This recipe first appeared in All You Knead is Bread, now republished as Making Bread At Home. Covid got you down? Why not continue to bake your way around Italy, learning virtually on our ciabatta and the focaccia e courses!
Chocolate buns
If you enjoy baking buns, why not buy The Book of Buns and enjoy some bun challenges every few weeks. To learn more about bread, click here to take a face to face or Zoom baking class or click here to take one of our e-learning classes. You will enjoy really fun, informative sessions. We
A two country bread tour and not a hole in sight
How do I get those big holes in my bread? That is a question we often get from students. In fact, we get it so quickly that there is a post dedicated to it. However, take a set back and ask yourself these questions: Bread with holes in it is simply one kind of bread,
The mental heath benefits of baking bread
Baking bread is not for everyone all the time, but it is something we can all do some of the time. The fact that micro bakery businesses have been booming during the pandemic is proof that there is something about real bread. What has been even more striking, however, is that so many people have
