Remember the famous no knead faux-caccia? It’s making another appearance today for lunch. Nothing to eat for lunch? Or, maybe nothing particularly fun? Got some flour, water, salt, yeast and a few vegetables in the fridge. This one is yours! Recipe here!
Come and take a bread course with us so you can learn how easy it is to make great bread. Really! Don’t believe the GBBO. Baking bread is a doddle and it’s very rewarding and everyone will love you and think you are a genius!