Every year, Tiptree hosts the world bread awards and I am delighted when the Bread Angels enter. This year many of them did, and it is thrilling to report that three Bread Angels won awards at the event. Click here to become a Bread Angel or learn to bake bread from a Bread Angel.
Tacey Laurie, who runs Badgerbrook Bread won bronze medals for her sourdough and wholegrain sourdough loaves.
Shona Kelly, partner in Peter Cooks Bread which scooped two prizes including best overall loaf for their ciabatta.
Liz Wilson, who runs Ma Baker Bakes won silver medals for her walnut bread and for her pecan and sultana bread.
I cannot describe how proud we know these very fine bakers! VERY PROUD INDEED just about sums it up. Congratulations to them all and to everyone who participated. Click here to take a bread class and learn how to bake great bread too!