Recipes from my mother,  friends, chefs, ancient cookbooks, museums, and strangers in the street (seriously).  Recipes from my childhood in Canada, my adulthood spent living in a variety of countries, and from vast amounts of eating and experimentation

The recipes below are for bread, buns, and crackers – both sourdough and with yeast added.  

Have a look and let me know what you think.  Also let me know what you would like to learn.  Definitely let me know if there is anything that does not make sense or does not work.  I look forward to hearing from you.