Jane Mason writes for various publications, usually about an aspect of the food industry. Her most recent articles are here. She is always open to invitations to write and publish more – and has plenty of keen observations. Three of her super interesting articles are here.
In New Food Magazine, Jane wrote about food deserts and their impact on communities.
In New Food Magazine, Jane wrote about the rise of microbakeries and their importance in building communities during Covid.
In Locavore Magazine, Jane wrote about the importance of heritage grains for personal and environmental health, and performance in baking.