The lovers’ window – beautiful buns from Iraq to delight everyone – last of the Banned Buns

The lovers’ window – beautiful buns from Iraq to delight everyone – last of the Banned Buns

There is a beautiful bun from Iraq called shubbak el habayeb.  This translates into the Lovers' Window which I think is the nicest name of any bread in the whole world.  We need more love and we need more windows into other cultures so let's bake these and take them to protests and refugee centres, […]

Posted on 05. Feb, 2017 by .

Celebrate with your neighbours and have these Syrian buns called Sfeeha

Celebrate with your neighbours and have these Syrian buns called Sfeeha

The travel ban has been judged to be unconstitutional which is great news.  Chaos will still reign, of course, but for now, let's celebrate with some more (no longer, but possibly will be again in the future) Banned Buns! These are the fourth in our series on Banned Buns and they are once again from […]

Posted on 04. Feb, 2017 by .

Feed the Syrian body and soul with banned buns!

Feed the Syrian body and soul with banned buns!

Ka'ak are the third in our series on Banned Buns (click here to read the first and second of our banned bun recipes).  They are little, crispy buns shaped like tiny bagels and they used to be on sale all over Syria in coffee shops, bakeries and bars.  Sprinkled with sesame seeds and satisfying crunchy, […]

Posted on 31. Jan, 2017 by .

Reach out and comfort someone from Libya with banned buns!

Reach out and comfort someone from Libya with banned buns!

The second in our recipe series about banned buns (you can read the first recipe here) this one comes from Libya and the bun is called Khubz bil ashab and it is really simple to make because it is a "no knead" bun. Virtuous Bread was set up as more than a bread site. It […]

Posted on 30. Jan, 2017 by .

A bread recipe to support people trapped by the US ban

A bread recipe to support people trapped by the US ban

Khubz Mahala is one of many kinds of beautiful bread from Iran.  I thought of it today as I read story after story of people denied entry to the USA to visit friends and family or rejoin lives that they established, peacefully and legally, sometimes years ago, to share the American dream of a better […]

Posted on 29. Jan, 2017 by .

Can I bake bread for a living? Yes you can!

Can I bake bread for a living? Yes you can!

Many people love to bake, and they dream of setting up a baking business.  It's hard, sometimes, to turn your dreams into reality.  There are doubts to overcome such as, "will my bread be good enough?", "I know nothing about business.", or "How on earth do I find customers?"  Everyone has at least one of […]

Posted on 19. Jan, 2017 by .

Build on strengths this year for a wonderful 2017

Build on strengths this year for a wonderful 2017

It's that time of year again!  The time we at the global HQ of Virtuous Bread think deeply about virtue and the upcoming year.  What is so interesting about virtue is that just 5 or 6 years ago, nobody wanted to talk about it. The word made people uncomfortable:  they sensed judgement and a certain […]

Posted on 10. Jan, 2017 by .

Why bread really is, “for love”

Why bread really is, “for love”

Problem solving tools are not meant to help people collaborate, care for each other, or engage productively with their families, communities, or organisations.  They are meant for situations in which generating hypotheses, gathering data and undertaking rigorous analysis are required - all of which need us to look backward to where the problem began and […]

Posted on 16. Dec, 2016 by .

Small Food Awards – Viennoiserie winners!

Small Food Awards – Viennoiserie winners!

This was a tough category in the Small Food Awards.  Viennoiserie includes all the delicious things like croissants, pain au chocolat, pain aux raisins, etc. The main event is butter and the big deal about it is called "lamination."  Viennoiserie is made with "laminated dough".  Puff pastry, if you will.  The dough is made up […]

Posted on 12. Dec, 2016 by .

Small Food Awards – Charcuterie Winners!

Small Food Awards – Charcuterie Winners!

At the Small Food Awards 2016 we had several entries in the charcuterie category and they included smoked, air dried and fermented products.  In the process of judging it became apparent how difficult it is to make good charcuterie.  If you are smoking something you need to enable the taster to taste the smoke as […]

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Posted on 09. Dec, 2016 by .