Three MORE micro bakers joined the Bread Angels recently

Three MORE micro bakers joined the Bread Angels recently

It's been a bit of a hectic spring with one thing and another.  A spring that has had me reaching for the mixing bowl rather a lot, so I have been a bit derelict in my duties as the cheerleader in chief for all Bread Angels, and especially the new ones.  In addition to the […]

Posted on 09. Aug, 2016 by .

Three new Bread Angels fly the nest…Just Saying!

Three new Bread Angels fly the nest…Just Saying!

Welcome to our three newest micro bakers.  Susanna from Wimbledon, Laura from Dalston and Sarah from Folkestone.  They have their wings!  Good bread in these communities flying your way soon..... Would you like to have your own micro bakery?  Earn money doing what you love and building your local community?  Sign up for the micro […]

Posted on 08. Aug, 2016 by .

How do I store my sourdough starter?

How do I store my sourdough starter?

I recently received a question about keeping sourdough starters.  The writer had the sad experience that his starter went mouldy and died.  What, he asked, could he do to prevent this from happening given that he uses his starter once every couple of weeks.  I have written about making and using starters and this made […]

Posted on 06. Jul, 2016 by .

How do I make vegan bread?

How do I make vegan bread?

Is bread vegan?  If it is plain old bread, yes it is given that it is made of flour, water, salt and yeast.  Sweet bread, on the other hand is typically enriched with milk, eggs, and butter.  Not vegan.  Not at all.  What do you do if you are vegan?  If you refuse to eat […]

Posted on 06. Jul, 2016 by .

How to bake the perfect ciabatta – first place in the great ciabatta bake off

How to bake the perfect ciabatta – first place in the great ciabatta bake off

Sorry for the delay, dear readers, in announcing the winner of the great ciabatta bake off.  Life had kind of gotten on top of us here at the Global HQ of Virtuousbread.  Now, we are back and raring to go, write, bake, do the new cook book and maybe rest a bit in the summer! […]

Posted on 16. Jun, 2016 by .

How to bake the perfect ciabatta – second place in the great ciabatta bake off

How to bake the perfect ciabatta – second place in the great ciabatta bake off

"Excellent flavour...chewy, I like chewy.....holes not too big....nice crust."  Second place in the great ciabatta bake off goes to....the recipe we used at La Puerta Abierta bakery in Mexico City. This recipe does have a biga, like the third prize winner and unlike the ciabatta that came in fourth place.  Unlike any of the recipes […]

Posted on 02. May, 2016 by .

How to bake the perfect ciabatta – third place in the great ciabatta bake off

How to bake the perfect ciabatta – third place in the great ciabatta bake off

"Ahhh,".....they said.....,"this one has more flavour...and is more chewy" and so it was, the third prize in the great ciabatta bake off was announced. Hard on the heels of the fourth place winner, comes the ciabatta recipe from the American Culinary Institute.  It used to be called the French Culinary Institute and their excellent bread […]

Posted on 29. Apr, 2016 by .

How to bake the perfect ciabatta – fourth place in the ciabatta bake off

How to bake the perfect ciabatta – fourth place in the ciabatta bake off

Fourth in the great ciabatta bake off goes to a recipe based on that of Paul Hollywood and it's a nice all rounder. The judges pronounced it "tasty with a nice texture and crumb structure".  The flavour was good, and the crust was "a little soft".  That being said, it's very easy to prepare. Like all […]

Posted on 14. Apr, 2016 by .

The great ciabatta bake off – search for the perfect ciabatta recipe

The great ciabatta bake off – search for the perfect ciabatta recipe

Hard on the heels of the great baguette bake off, comes the great ciabatta bake off. Ciabatta is the bread EVERYONE wants to be able to bake.  I am not sure why that is, but it is what it is so we, here at the global HQ of Virtuous Bread, have dusted off four different […]

Posted on 07. Apr, 2016 by .

What makes Mexican food so good?

What makes Mexican food so good?

On a recent trip to London I was amazed to see how the number of "Mexican" eateries had grown once more.  It seems people just cannot get enough of Mexican food which would be all right and proper if they were actually eating Mexican food which, in general, they are not.  Not anywhere outside Mexico. […]

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Posted on 23. Mar, 2016 by .