Bread Angels are winners at the World Bread Awards

Bread Angels are winners at the World Bread Awards

Every year, Tiptree hosts the world bread awards and I am delighted when the Bread Angels enter.  This year many of them did, and it is thrilling to report that three Bread Angels won awards at the event.  Click here to become a Bread Angel or learn to bake bread from a Bread Angel. Tacey […]

Posted on 21. Oct, 2014 by .

Easy recipe for pita bread – fried rather than baked for extra deliciousness

Easy recipe for pita bread – fried rather than baked for extra deliciousness

Further to the earlier posts about great pita bread at the Lebanese place Arbanus in Mercado Roma I decided to try making fried pita bread.  I suspected the pita at Arbanus was fried both because of the size and shape and because the surface was mottled - something you don't get when you bake pita […]

Posted on 04. Sep, 2014 by .

Absolutely delicious pita bread in Mercado Roma

Absolutely delicious pita bread in Mercado Roma

Further to the introduction to my recent adventures in Mercado Roma, let's get down to brass tacks and talk about the delicious felafel at Arbanus. Having been a vegan for four years (thankfully no longer), Enrique is enamoured with food from the middle east.  Being a healthy vegan in Mexico is almost impossible.  It's a […]

Posted on 03. Sep, 2014 by .

Looking for good bread at Mercado Roma in Mexico City

Looking for good bread at Mercado Roma in Mexico City

The other day we went to check out Mercado Roma - a groovy new (ish - we were never really that trendy) food concept place in Col Roma Norte in Mexico City.  Enrique was delighted to see that the building is an old music venue where he used to go to watch his friend's dad's […]

Posted on 03. Sep, 2014 by .

Success is about being remarkable – and we are

Success is about being remarkable – and we are

Dear Mr Godin You wrote a book called Purple Cow which is great and which says among other things if you want to have a remarkable company you have to have a great product that people want to buy and recommend and so the greatness of your product spreads by word of mouth. I know […]

Posted on 14. Aug, 2014 by .

A new kind of pork bun

A new kind of pork bun

No pork here because it's The PIGLET BUN!!!!!  How cute is this.  Recipe here! What do we think the marmoset from the west thinks about this?

Posted on 14. Aug, 2014 by .

Community building through bread

Community building through bread

Virtuous Bread was established was to effect positive social change through bread.  Over the years many of the Bread Angels who have done the micro bakery course with Virtuous Bread have gone on to forge businesses as well as build communities through bread.  Working at schools, in prisons, and with old people, homeless people and […]

Posted on 12. Aug, 2014 by .

The simple and delicious no knead focaccia for lunch

The simple and delicious no knead focaccia for lunch

Remember the famous no knead faux-caccia?  It's making another appearance today for lunch.  Nothing to eat for lunch?  Or, maybe nothing particularly fun?  Got some flour, water, salt, yeast and a few vegetables in the fridge.  This one is yours!  Recipe here! Come and take a bread course with us so you can learn how […]

Posted on 10. Aug, 2014 by .

The Great British Bake Off starts today!

The Great British Bake Off starts today!

Sorry, missed the "one day to go to the Great British Bake Off" post as nothing much was happening with the 1857 sourdough.  It sat around all day - a pre-dough fermenting quietly away developing flavour and becoming easier and easier to digest. Last night I added 830 grams of white wheat flour, 50 g […]

Related Posts Plugin for WordPress, Blogger...

Posted on 06. Aug, 2014 by .