Yummy Chewy Loaves
Servings:0
Ingredients
Day 1:
- 30 g Rye sourdough
- 90 g Water
- 160 g Wheat or spelt flour
Day 2: Knead contents of day 1 together with:
- 1 kg Wheat or spelt flour
- 600 g Water
- 25 g Salt
Instructions
- Let rest for 1 hour.
- Stretch and fold and let rest for 1 hour.
- Shape and tin/basket and let rest for 2 hours.
- Bake at 230 for 10 mins and 200 for 30.