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Chicken Soup with Colombian Cheese Bread

Recipe for chicken soup, recipe for cheese bread, how do i make cheese bread, easy recipe for chicken soup, simple cheese bread recipe, quick chicken soup recipe…..these are all things we have typed into google at one point or another.  Normally we get caught up in the usual list of US and UK recipe sites and so I thought I would offer you something different – classic comforting dishes, with a hint of Latin America.  However, if you LOVE soup, the only place you should be looking for soupy recipes is What’s The Soup!
Course: Soup
Cuisine: Mexican
Servings: 2 Ladles per person

Ingredients

Soup innards:

  • Ripe  Avacado  Cut into strips  1/2 per person
  • Room  Temperature   Roasted chicken, shredded 50 g per person
  • Good  quality  Tortilla chips About 4 per person

Garnish:

  • Coriander   (Cilantro)
  • Crumbled  Dried chilli To taste
  • Sour cream
  • Crumbled rather bland,  White cheese  a mild feta works
  • Squeese  of   Lime juice  To taste

Instructions

  • Heat the chicken stock up to REALLY HOT and heat the bowls up too.
  • Put the soup innards into the bowls.
  • Ladle the hot stock over the innards.
  • Garnish and eat!
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