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Simple and delicious Smoked Salmon Pate

Serve it for a simple breakfast or an elegant dinner or a rugged picnic - and totally delicious.
Prep Time5 mins
Course: Appetizer, lunch
Cuisine: French
Keyword: 5 ingredients or fewer, Salmon
Author: virtuousbread


  • 350 g Smoked salmon (scraps are less expensive than whole slices, but clearly you can use either)
  • 100 g Cream cheese
  • 10 g Fresh dill
  • 1 T Capers
  • Juice of 1 lemon
  • Plenty of freshly ground pepper


  • Put all the ingredients into a magimix and pulse the machine until they are completely blended.
  • Taste and then add more lemon juice, capers, or dill if you would like.
  • Scrape out into a pretty bowl and serve with pumpernickel, plain rye, or melba toast!


Does not get easier than that!