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Delicious smoked salmon pate

Smoked salmon is one of life's luxuries, that is true.  Did you know, however, that you can get packaged "scraps" of smoked salmon for far less than the full sliced kind. It's true!  
Whilst you cannot elegantly lay scraps over pieces of pumpernickel, you can scramble them into eggs or prepare this delicious smoked salmon pate.  It takes seconds, is incredibly versatile - serve it for a simple breakfast or an elegant dinner or a rugged picnic - and totally delicious.  
Prep Time5 mins
Course: Appetizer, lunch
Cuisine: French
Keyword: 5 ingredients or fewer, Salmon
Author: Jane Mason

Equipment

  • Food processor

Ingredients

  • 350 g Hot or cold smoked salmon
  • 100 g Cream cheese
  • 10 g Fresh dill chopped
  • 1 T Capers chopped
  • Juice of 1 lemon
  • Plenty of freshly ground pepper

Instructions

  • Put all the ingredients into a food processor and pulse until they are completely blended.
  • Taste and then add more lemon juice you would like to.
  • Scrape out into a pretty bowl and serve with pumpernickel, plain rye, raw vegetables, or melba toast!

Notes

Does not get easier than that!