Simple and delicious Smoked Salmon Pate
Serve it for a simple breakfast or an elegant dinner or a rugged picnic - and totally delicious.
Ingredients
- 350 g Smoked salmon (scraps are less expensive than whole slices, but clearly you can use either)
- 100 g Cream cheese
- 10 g Fresh dill
- 1 T Capers
- Juice of 1 lemon
- Plenty of freshly ground pepper
Instructions
- Put all the ingredients into a magimix and pulse the machine until they are completely blended.
- Taste and then add more lemon juice, capers, or dill if you would like.
- Scrape out into a pretty bowl and serve with pumpernickel, plain rye, or melba toast!
Notes
Does not get easier than that!