Tag: sourdough bread courses london

How do I use my refreshed sourdough?

Further to the earlier post about using the float test to ensure your refreshed sourdough starter was ready for use, it’s time to talk about how much refreshed sourdough starter you actually use. We like to call this the “sour to flour” ratio. The answer is, as ever, simple and complicated and to a certain

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Making sourdough crackers at the Masai Mara in Kenya!

Last year I had a lovely student named Tricia come to the sourdough class.  She wanted to learn sourdough because she lives for half the year on the edge of the Masai Mara and cannot  get good bread.  Nor can she always get yeast.  Nor is the electricity supply necessarily reliable.  The answer?  Sourdough! Tricia

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