Another great recipe from the all-new, re-written Home Made Sourdough (UK edition) that comes out sometime soon! Click here if you need to learn more about making and using a rye starter before you begin.
Tag: sourdough bread courses london
Further to the earlier post about using the float test to ensure your refreshed sourdough starter was ready for use, it’s time to talk about how much refreshed sourdough starter you actually use. We like to call this the “sour to flour” ratio. The answer is, as ever, simple and complicated and to a certain
Last year I had a lovely student named Tricia come to the sourdough class. She wanted to learn sourdough because she lives for half the year on the edge of the Masai Mara and cannot get good bread. Nor can she always get yeast. Nor is the electricity supply necessarily reliable. The answer? Sourdough! Tricia