Many people focus on what they don’t have. You may know them: everything about what they say and what they do reinforces how their life is incomplete. In general, they speak one of two languages: the language of longing or the language of lack. The language of longing has about it a kind
I recently received a question about keeping sourdough starters. The writer had the sad experience that his starter went mouldy and died. What, he asked, could he do to prevent this from happening given that he uses his starter once every couple of weeks. I have written about making and using starters and this made
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I frequently make no-knead, crusty artisan bread. In fact, it’s so popular I bake it at least once a week and, but for the lack of more (extraordinarily expensive) cast iron casserole dishes, I would bake more at a time. The other day, I was proofing two 100% wheat sourdough loaves in bannetons. It was taking