Enabling positive, sustainable change
I confess, I am not a fan of caraway seeds. I think maybe I over loaded on them when I was a child, or maybe I never liked them. Recently, however, I have used them in cooking (rather than baking) Read More …
If you love wholemeal bread and you love sourdough bread you will love this easy recipe for delicious and surprisingly light wholemeal sourdough bread. You can bake this with spelt or wheat flour and, although I used a white wheat Read More …
I frequently make no-knead, crusty artisan bread. In fact, it’s so popular I bake it at least once a week and, but for the lack of more (extraordinarily expensive) cast iron casserole dishes, I would bake more at a time. The Read More …
Further to the earlier post about using the float test to ensure your refreshed sourdough starter was ready for use, it’s time to talk about how much refreshed sourdough starter you actually use. We like to call this the “sour Read More …