Another great recipe from the all-new, re-written Home Made Sourdough (UK edition) that comes out sometime soon! Click here if you need to learn more about making and using a rye starter before you begin.
Want to learn to bake sourdough bread? Come and take a sourdough baking course with us and learn how to start or perfect your sourdough bread baking! The UK edition of Home Made Sourdough will be published sometime this winter. Look for it on Amazon!
I frequently make no-knead, crusty artisan bread. In fact, it’s so popular I bake it at least once a week and, but for the lack of more (extraordinarily expensive) cast iron casserole dishes, I would bake more at a time. The other day, I was proofing two 100% wheat sourdough loaves in bannetons. It was taking
Further to the earlier post about using the float test to ensure your refreshed sourdough starter was ready for use, it’s time to talk about how much refreshed sourdough starter you actually use. We like to call this the “sour to flour” ratio. The answer is, as ever, simple and complicated and to a certain