Tag: oldest sourdough starters in the UK

The Great British Bake Off starts today!

Sorry, missed the “one day to go to the Great British Bake Off” post as nothing much was happening with the 1857 sourdough.  It sat around all day – a pre-dough fermenting quietly away developing flavour and becoming easier and easier to digest. Last night I added 830 grams of white wheat flour, 50 g

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