Surprise! This is actually a post about corporate generosity which is not a simple topic. The existential question is whether you can be generous to everyone: suppliers, customers, staff, senior leadership, owners, the planet…the list is a long one and I think it’s impossible to be generous to all of those groups. The tradeoffs are
If you enjoy baking buns, why not buy The Book of Buns and enjoy some bun challenges every few weeks. To learn more about bread, click here to take a face to face or Zoom baking class or click here to take one of our e-learning classes. You will enjoy really fun, informative sessions. We
How do I get those big holes in my bread? That is a question we often get from students. In fact, we get it so quickly that there is a post dedicated to it. However, take a set back and ask yourself these questions: Bread with holes in it is simply one kind of bread,
Baking bread is not for everyone all the time, but it is something we can all do some of the time. The fact that micro bakery businesses have been booming during the pandemic is proof that there is something about real bread. What has been even more striking, however, is that so many people have
Here at the global HQ of Virtuous Bread, we frequently reflect on bread. Who bakes it? Where are they baking it? Why? And how? People who come to bread classes may be surprised at how hard we make them work to knead the bread for 10 minutes by hand! Insisting on this activity is a
Setting up a bakery can seem daunting. Even if you want to mess around at home after taking one of our wonderful bread courses can seem daunting. All that stuff! It may seem like rather a lot to spend, especially if you don’t know whether you are going to take to it. Ladies and gentlemen