Tag: how do I bake sourdough bread

How do I use my refreshed sourdough?

Further to the earlier post about using the float test to ensure your refreshed sourdough starter was ready for use, it’s time to talk about how much refreshed sourdough starter you actually use. We like to call this the “sour to flour” ratio. The answer is, as ever, simple and complicated and to a certain

Read More »

The Great British Bake Off starts today!

Sorry, missed the “one day to go to the Great British Bake Off” post as nothing much was happening with the 1857 sourdough.  It sat around all day – a pre-dough fermenting quietly away developing flavour and becoming easier and easier to digest. Last night I added 830 grams of white wheat flour, 50 g

Read More »
Scroll to Top