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High hydration doughs

Posted onNovember 16, 2018February 10, 2021Authorvirtuousbread

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CategoriesBread and bakingTagsbaking a difference, baking with the elderly, Bread Angels, ciabatta, high humitdity dough, high hydration dough, how to bake italian bread, italian bread classes, jane mason, learn to bake bread in London, liz wilson, Lucie Steele, planet leicester bakers, recipe for ciabatta, recipe for rye bread, rye bread, virtuous bread, wet dough

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