Third from the Italian Bread Project: Sourdough ciabatta
Sourdough ciabatta. Chewy and moist. Not really like the ciabatta I have had in London but maybe like the real thing? Do let me know!
Sourdough ciabatta. Chewy and moist. Not really like the ciabatta I have had in London but maybe like the real thing? Do let me know!
Sourdough bread pronounced best ever by 5 year old who asked me to move in. Resident baker? Maybe not just yet…
Sourdough Pane di Como – very nice indeed.
Decided to bake my way through Carol Field’s The Italian Baker with no yeast – sourdough all the way baby.
Spending armistace day in a Sikh temple participating in a conference about the Sikhs’ contribution to the armed forces was an amazing experience of humanity, generosity, and abundant food.
You want Indian food? Forget everything you think you know and run to the Delhi Grill where roti is the star of the show.