Third from the Italian Bread Project: Sourdough ciabatta
Sourdough ciabatta. Chewy and moist. Not really like the ciabatta I have had in London but maybe like the real thing? Do let me know! Read More …
Tag: global bread
Second from the Italian Bread Project: Sourdough Pane di Como Antico o Pane Francese
Sourdough bread pronounced best ever by 5 year old who asked me to move in. Resident baker? Maybe not just yet… Read More …
First from the Italian Bread Project: Sourdough Pane de Como
Sourdough Pane di Como – very nice indeed. Read More …
Baking my way through The Italian Baker – with a twist
Decided to bake my way through Carol Field’s The Italian Baker with no yeast – sourdough all the way baby. Read More …
Thursday 11 November 2010: 8/10
Spending armistace day in a Sikh temple participating in a conference about the Sikhs’ contribution to the armed forces was an amazing experience of humanity, generosity, and abundant food. Read More …
Roti is more than food – it is cosmic balance
You want Indian food? Forget everything you think you know and run to the Delhi Grill where roti is the star of the show. Read More …