Tag: easy recipe for rye bread

Easy recipe for rye bread part 2

Further to the earlier post about simple rye bread made with yeast, remember I would write all about my fascinating learning.  Well, here it is:  use fresh or dry yeast if you can.  Don’t use instant yeast.  Because I almost never use instant yeast, I was not entirely empathetic nor data driven in my mental

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Recipe for Rye Bread

Here at the global HQ of Virtuous Bread we just LOVE rye bread.  We have been crushed, though, recently, under the weight of messages and comments from people who are following the recipes on the website but who are not finding success with them.  Of course, I was huffing and puffing and generally muttering about

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Making sourdough crackers at the Masai Mara in Kenya!

Last year I had a lovely student named Tricia come to the sourdough class.  She wanted to learn sourdough because she lives for half the year on the edge of the Masai Mara and cannot  get good bread.  Nor can she always get yeast.  Nor is the electricity supply necessarily reliable.  The answer?  Sourdough! Tricia

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Baking courses in Sussex!

The travelling bread oven has just come back from Firle, E Sussex where I spent a glorious few days at the vicarage there, guest of the vicar who is called Pete.  Pete is a fascinating chap with a passion for good, local food and a deep and broad knowledge of the natural world.  Every day

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