Do you think about the bread that you eat? Have you read the label? Is there a label to read? If not, is there someone at the shop with whom you can discuss your bread? These are serious questions. Have a look at the ingredients in a bag of flour: You would be forgiven for
A few weeks ago, a group of Bread Angels went for a day of baking with Paul Merry who is the master baker at Panary located on the site of Cann Mills in Dorset who mill Stoate’s Flour. They had an amazing time and this is what Liz Wilson had to report. “Last snowy, Saturday,
What is the difference between stone ground flour and industrially ground flour? I get this question a lot and it’s a great question and a really important question given that flour is the main event in bread! Simply put, stone ground flour is flour that is made when a miller grinds grain between two stones.