What is in your bag of bread?
Do you think about the bread that you eat? Have you read the label? Is there a label to read? If not, is there someone at the shop with whom you can discuss your bread? These are serious questions. Have Read More …
Tag: cann mills
Baking lesson with Paul Merry at Cann Mills in Dorset
A few weeks ago, a group of Bread Angels went for a day of baking with Paul Merry who is the master baker at Panary located on the site of Cann Mills in Dorset who mill Stoate’s Flour. They had Read More …
What is stone ground flour?
What is the difference between stone ground flour and industrially ground flour? I get this question a lot and it’s a great question and a really important question given that flour is the main event in bread! Simply put, stone Read More …