Tag: breadmaking

Farinata – a gluten free “bread” from Sicily and beyond….

I read about farinata years ago in a book about Sicily. The author described landing in Palermo and making his way immediately and without stopping to a tiny little cafe in the back streets of Palermo in which the best farinata was served. Piping hot bread like substance made of chick pea flour and water.

The world premiere of Baking a Basic Loaf

While Jane is in Germany spreading the Virtuous Bread word (and eating plenty of pumpernickel bread), I’ve had the honours to write about our latest project. The wonderful Shedlight Productions have helped us put together a nifty video tutorial, which makes it even easier to learn how to make bread. If you’re already a