If you enjoy baking buns, why not buy The Book of Buns and enjoy some bun challenges every few weeks. To learn more about bread, click here to take a face to face or Zoom baking class or click here to take one of our e-learning classes. You will enjoy really fun, informative sessions. We
Recently a reader tried (and loved) the 100% rye recipe on the website and sent me a few questions. They are great questions, so I thought I would answer them here. Should I buy a 1lb tin, or just double up the quantities next time to adapt to my 2lb tin? You can just double
It’s fantastic that more and more people are becoming hip to rye bread. Rye is tasty, good for you, provides a welcome alternative to wheat bread, and compliments certain food (smoked meat and fish, strong cheese) really well. The great thing is that baking with rye is really easy. There are a few characteristics of