Video: What is scalded flour and how do I bake bread with scalded flour?

Scalding flour is a scandinavian technique to make incredibly moist, delicious bread that is almost like cake but with no fat or sugar involved!  There is a recipe for scalded rye in All You Knead Is Bread but you can Read More …

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If you like these, there are more on the Virtuous Bread Youtube and Vimeo Channels One way to Proof Dry Yeast How to proof dry yeast – Step One of baking a basic loaf of bread from Virtuous Bread on Read More …