Click here if you would like to take a bread course – bake your own bread for your own spread!
Tag: bread and spread
If you would like to learn more about bread, click here to book a bread course.
Since publishing All You Knead Is Bread and The Book of Buns, I have been busy in the food writing world! November 2014 saw the publication of Mexico – The Cookbook for which I was the contributing editor, perfecting my Mexican cookery skills along the way. May 2015 sees the publication of Homemade Sourdough. So,