Enabling positive, sustainable change
There is a beautiful bun from Iraq called shubbak el habayeb. This translates into the Lovers’ Window which I think is the nicest name of any bread in the whole world. We need more love and we need more windows Read More …
The second in our recipe series about banned buns (you can read the first recipe here) this one comes from Libya and the bun is called Khubz bil ashab and it is really simple to make because it is a Read More …
According to Wikipedia, plantains have a similar taste to potatoes. I am not sure that is true (in fact I am sure it’s NOT true) but what is true is that they are eaten, in the tropics, the same was Read More …
When you think about bread you could be forgiven for thinking automatically that it is vegetarian. Flour, water, salt and yeast-what’s the problem? In an earlier post we discussed how additives may well be from animal sources so you need Read More …
Step one: identify your bun.