baking with scalded flour

Video: What is scalded flour and how do I bake bread with scalded flour?

Scalding flour is a scandinavian technique to make incredibly moist, delicious bread that is almost like cake but with no fat or sugar involved!  There is a recipe for scalded rye in All You Knead Is Bread but you can scald any flour and add it to your dough – millet, rice, quinoa, potato….you name …

Video: What is scalded flour and how do I bake bread with scalded flour? Read More »

Scroll to Top