Enabling positive, sustainable change
I read about farinata years ago in a book about Sicily. The author described landing in Palermo and making his way immediately and without stopping to a tiny little cafe in the back streets of Palermo in which the best Read More …
Even in the heart of London it is possible to feel a bit like you are living off the land. Great ingredients are not too far away and, although I would find it a challenge to pick and grind my Read More …
Deep in rural Bavaria there is a particular farm that has diversified into offering holidays, riding lessons, a local produce food store, a high end vegetarian restaurant (yes! in Bavaria!) that offers cooking classes (vegetarian! in Bavaria!) and a fantastic Read More …
While Jane is in Germany spreading the Virtuous Bread word (and eating plenty of pumpernickel bread), I’ve had the honours to write about our latest project. The wonderful Shedlight Productions have helped us put together a nifty video tutorial, Read More …
I have written four cook books (so far), two of which have been re-published with new titles and fresh new looks. All are available on Amazon. Originally published in 2012, this is a fantastic book for beginners and advanced bakers Read More …