Baking bread with millet

Millet is a grain that has been cultivated in East Asia for about 10 000 years.  It is widely grown all over the world for both human and animal consumption.  There are about ten different varieties of millet, some of Read More …

Sourdough Rye and Millet Bread

The night before you want to bake combine: 200 g millet flour (I get mine from Conscious Foods) 600 g boiling water Stir well, cover and leave. At the same time, refresh a rye sourdough starter in a big mixing Read More …