Simple recipe for sweet buns

What is is about buns?  Or, more precisely about bun dough?  Christmas bread, Easter bread, other festival, celebration, and holiday bread – it’s all more or less made of the same thing – bun dough. The English are particularly good Read More …

Recipe for Stollen Success

Book now to learn to bake stollen in time for Christmas! Stollen is a celebration bread with roots in Dresden where it was first mentioned officially in the fifteenth century.  Like many types of celebration bread, stollen is enriched with Read More …

Baking courses in Sussex!

The travelling bread oven has just come back from Firle, E Sussex where I spent a glorious few days at the vicarage there, guest of the vicar who is called Pete.  Pete is a fascinating chap with a passion for Read More …

Learn to bake bread rolls for a party!

Today is my friend Sue’s 70th birthday party and yes, she and her husband of 87 are catering it themselves.  There promises to be the most amazing feast of coronation chicken, cooked ham, poached salmon, salads, mirangues, cream, strawberries and Read More …