Simple and delicious recipe for griddled pita bread
Soft, doughy, fluffy, with a slightly charred taste that is just lovely.Yummy and fun to make, it’s thrilling when they puff up in the pan.
Soft, doughy, fluffy, with a slightly charred taste that is just lovely.Yummy and fun to make, it’s thrilling when they puff up in the pan.
Further to the introduction to my recent adventures in Mercado Roma, let’s get down to brass tacks and talk about the delicious felafel at Arbanus. Having been a vegan for four years (thankfully no longer), Enrique is enamoured with food from the middle east. Being a healthy vegan in Mexico is almost impossible. It’s a …