all you knead is bread

Thanks to Cooking with Books for such a wonderful review

Marnely Rodriguez-Murray is a Dominican-Republic-born, Martha’s-Vineyard-living chef and food writer with an excellent blog and a deservedly large following.  I discovered her in the Twittersphere when she wrote some really kind things about All You Knead Is Bread on her blog Cooking with Books. Of course I want to share them here but more importantly …

Thanks to Cooking with Books for such a wonderful review Read More »

Video: What is scalded flour and how do I bake bread with scalded flour?

Scalding flour is a scandinavian technique to make incredibly moist, delicious bread that is almost like cake but with no fat or sugar involved!  There is a recipe for scalded rye in All You Knead Is Bread but you can scald any flour and add it to your dough – millet, rice, quinoa, potato….you name …

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