A Canadian nutritioninst, food blogger and cook book reviewer, Sarah Reid, has written a wonderful, thoughtful, and very well tested review of All You Knead Is Bread. Here it is,the first bit – and please click to the rest – enjoy! “There are few things that embody the heart and spirit of the creator more
Marnely Rodriguez-Murray is a Dominican-Republic-born, Martha’s-Vineyard-living chef and food writer with an excellent blog and a deservedly large following. I discovered her in the Twittersphere when she wrote some really kind things about All You Knead Is Bread on her blog Cooking with Books. Of course I want to share them here but more importantly
What is the difference between instant yeast and dry yeast? How can I substitute for fresh yeast when I cannot get any? How do I use a sourdough starter in a recipe that calls for yeast? Recently I have had a lot of questions about yeast so it was about time to write a little
In my research for my new book, The Book of Buns, I have discovered an amazing fact. Scalding flour before adding it to bread dough is not a technique limited to Scandinavia. In fact, is used all over Asia to make buns! Yes! Many of the recipes for the buns I have been eating for
Great books for Christmas? Look no further than All You Knead Is Bread. So many advantages: 1. You can order it on Amazon and it is delivered to your house OR you can go and have a beautiful browse for other Christmas presents in a book shop while you pick it up. The Cook Book
Lat Sunday’s Stella Magazine has given All You Knead Is Bread a lovely “plug” in the run up to Christmas. If you don’t get the mag, you can read it here!
Job creation. That’s one of the key things we do at the end of the day. Virtuous Bread makes it fun and easy for people to make and find and learn about bread and forge the link to bread and virtue. We run bread courses to teach people how to bake bread. We teach people
Scalding flour is a scandinavian technique to make incredibly moist, delicious bread that is almost like cake but with no fat or sugar involved! There is a recipe for scalded rye in All You Knead Is Bread but you can scald any flour and add it to your dough – millet, rice, quinoa, potato….you name
All You Knead is Bread is available on Amazon now. Although it is not officially published, it is being sent out which is marvelous. Here is a review of the book by a lady called Jackie and it makes me very proud: “Book arrived yesterday. WOW it looks fantastic and reads fantastically, too. The photos