Category: Bread Recipe


Marzipan – in its many forms – is a luxurious addition to cooking world wide.  Clearly it originated where the almond trees originate – in China and Central Asia – and then it spread as people spread:  along the silk road and to the Mediterranean countries. Around high days and holidays is when Marzipan really

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Ka’ak are the third in our series on Banned Buns (click here to read the first and second of our banned bun recipes).  They are little, crispy buns shaped like tiny bagels and they used to be on sale all over Syria in coffee shops, bakeries and bars.  Sprinkled with sesame seeds and satisfying crunchy,

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