Category: Bread and baking
Unlike Swedish Cracker bread, Swedish Tunnbrod is soft and squashy – perfect for a picnic, quick lunch or breakfast.
Lussebullar are a Scandinavian bun prepared and eaten specifically to celebrate St Lucia’s day on the 13 December. They are super fun to make and very very yummy.
If you enjoy baking buns, why not buy The Book of Buns and enjoy some bun challenges every few weeks. To learn more about bread, click here to take a face to face or Zoom baking class or click here to take one of our e-learning classes. You will enjoy really fun, informative sessions. We
How do I get those big holes in my bread? That is a question we often get from students. In fact, we get it so quickly that there is a post dedicated to it. However, take a set back and ask yourself these questions: why am I baking bread how am I baking bread what