Among other things, I am a strategy consultant, executive coach, writer, baker and cook, entrepreneur, and activist in the food industry. In summary, I work with people to solve problems.
I work with the some of the world’s largest financial and professional service firms, as well as with aspiring owners of micro food businesses.
I am the daughter of a refugee and an immigrant, and I am an immigrant myself.
I am extremely good at helping executives and entrepreneurs solve problems and make good decisions that acknowledge tradeoffs and deliver sustainable benefits to as wide a group of stakeholders as possible including investors, employees, communities, and all of the creatures who live there.