Name: Grebiche
Ingredients: 70 g Olive oil; 2 tbsp White wine vinegar; 1 tbsp Grainy, french mustard; 3 Eggs (Hard boiled and finely chopped); 1 tbsp Capers (Finely chopped); 40 g Cornichons (little dill pickled cucumbers) (Finely chopped); 1 tbsp Fresh, French tarragon leaves

Grebiche

Grebiche is a classic condiment from France. It is both sour and rich at the same time and provides a marvelous foil to meat, fish, or vegetables

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Ingredients

70 g Olive oil
2 tbsp White wine vinegar
1 tbsp Grainy, french mustard
3 Eggs Hard boiled and finely chopped
1 tbsp Capers Finely chopped
40 g Cornichons (little dill pickled cucumbers) Finely chopped
1 tbsp Fresh, French tarragon leaves Finely chopped. French is better than Russian because it has more flavour. If you cannot find French tarragon, sub in parsley or chives.

Instructions

Using a whisk, beat together the olive oil, vinegar, and mustard until they form a thick sauce. Gently fold in all the other ingredients (so you don’t smush the eggs too much).
Serve as a garnish for cold meats, fish, or raw or cooked vegetables. It's also really good on bread.

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