Swedish Bakers


Valhalla Bageriet – Valhallavagen, 174
Ett Bageri – Jungfrugatan, 70
Riddarbageriet – Riddargatan, 15

To read about Mattias Ljungberg, the owner of Tosse, and to try your hand at one of the recipes from the bakery, please click here.

Thanks to Andrew Schonfeldt for writing with a top tip for an excellent baker on the West Coast of Sweden, in Gothemburg:

Alvar & Ivar


  1. Baking with scalded flour - 25. Jun, 2012

    [...] Follow those four tips and give it a try.  It makes wonderful soft bread, perfect for anything, and a lovely variation to both flavour and texture without the use of fat. There are a couple of scalded recipes in the book, All You Knead is Bread, coming out on 6 September and available to pre order on Amazon. To see a little video on Swedish bread, click here!  To learn more about Swedes and their bread - read the interview with master baker Mattias Ljungberg, owner of Tosse bakery in Stockholm, Sweden. Visiting Sweden?  Find great bread here. [...]

  2. How do I use a Sarpaneva pot - 06. Aug, 2013

    [...] and you can get fresh yeast and a great range of flour in almost every supermarket, not to mention excellent bread wherever you go. Kat and Nellie by the lake outside her [...]

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