Tag Archives: virtuousbread.com
Reflections on the first years of Virtuous Bread
Posted on 10. Apr, 2012 by virtuousbread.
Easter Monday 2010 - Stockholm, Sweden "You are going to do what?" I was spending Easter with my friend Kat. It had been a difficult few months. A profoundly disappointing client engagement led me to want a break from strategy consulting and I had been baking obsessively, building my bread business and trying to decide [...]
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Simple, hearty bread with oats for cold weather
Posted on 16. Feb, 2012 by virtuousbread.
The Eastern, or Atlantic provinces of Canada were settled by Scots and Irish looking for a brighter future. They brought many of their customs and traditions from food to music - indeed there are still some gallic speaking communities in Nova Scotia and New Brunswick. This bread most certainly has celtic origins. If the oats [...]
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Baking courses in Sussex!
Posted on 26. Sep, 2011 by virtuousbread.
The travelling bread oven has just come back from Firle, E Sussex where I spent a glorious few days at the vicarage there, guest of the vicar who is called Pete. Pete is a fascinating chap with a passion for good, local food and a deep and broad knowledge of the natural world. Every day [...]
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The silver bullet for corporate innovation strategy is trust
Posted on 12. Sep, 2011 by virtuousbread.
Developing a corporate innovation strategy is the current fixation of many CEOs as they try to pull their organisations out of the crisis. Hiring innovation specialists, kicking off an "innovation programme" or employing creativity coaches are not, in and of themselves, going to help companies win. In order to innovate people must feel comfortable, and [...]
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Learn to bake sourdough bread in North Norfolk
Posted on 15. Aug, 2011 by virtuousbread.
Take a sourdough bread baking class in North Norfolk. You will learn to bake sourdough bread and crackers using simple, wholesome ingredients, leaving the class with confidence, plenty of ideas, and bread to take home! Learn how to proof sourdough bread in a basket, understand why it is sometimes easier to proof sourdough bread in [...]
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Learn to bake sourdough bread in Leicester
Posted on 15. Aug, 2011 by virtuousbread.
Take a sourdough baking course in Leicester. You will learn to bake sourdough bread and crackers using simple, wholesome ingredients, leaving the class with confidence, plenty of ideas, and bread to take home! Learn how to proof sourdough bread in a basket, understand why it is sometimes easier to proof sourdough bread in a tin, [...]
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Learn to bake bread in Norfolk
Posted on 15. Aug, 2011 by virtuousbread.
Take a baking course in Norfolk. You will learn to bake bread using simple, wholesome ingredients, leaving the class with confidence, plenty of ideas, and bread to take home! Classes cost £60.00 and include all materials, expert tuition and a lovely lunch. Schedule May Friday 18th May 10 a.m - 2 p.m Monday 28th 10 am [...]
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Learn to Bake Bread in Leicester
Posted on 15. Aug, 2011 by virtuousbread.
Take a baking course in Leicester. You will learn to bake bread using simple, wholesome ingredients, leaving the class with confidence, plenty of ideas, and bread to take home! Classes cost £60.00 and include all materials, expert tuition and a lovely yummy tastings. Schedule April Thursday 26th 10 am - 2 pm May Tuesday [...]
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Learn to bake bread in West London
Posted on 15. Aug, 2011 by virtuousbread.
Take a baking course in London. You will learn to bake bread using simple, wholesome ingredients, leaving the class with confidence, plenty of ideas, and bread to take home! Classes cost £60.00 and include all materials, expert tuition and a lovely lunch. Schedule - all classes run from 11.00-15.00 May Sun 20 (fully booked) Tues [...]
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Dinner party bread course
Posted on 30. Jul, 2011 by virtuousbread.
Learn how to bake bread for a party! Beautiful bread makes a great impression. On this bread baking course, you will learn to bake simple and impressive bread for any kind of party: bread for a picnic lunch, bread for an elegant lunch or dinner party, bread for a drinks party. Currently we are running [...]
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Making sourdough starters
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Which nationality cuts a cross in their bread before eating it?
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A Bake Off!
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Why virtuous bread? Am I insane? Or am I making a difference?
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Baking my way through The Italian Baker - with a twist
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Ursi: Hi Jane, great recipe - I tried it out yesterday. ...
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Allison Ferguson: I am really interested in the practicalities of ho...
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betsy: I am from Malaysia and am wondering how to get to...
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Nadia: Hello, I would like to register for home bakers...
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virtuousbread: Hey dude! Semolina gives nice texture because it ...
