Tag Archives: virtuous bread

Easy recipe for bread with plantain

Easy recipe for bread with plantain

Posted on 31. May, 2015 by .

According to Wikipedia, plantains have a similar taste to potatoes.  I am not sure that is true (in fact I am sure it's NOT true) but what is true is that they are eaten, in the tropics, the same was we northeners eat potatoes:  fried, as crisps or chips, mashed, roasted...they are the starch of […]

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Simple “no knead” recipe for Crusty Artisan Bread

Simple “no knead” recipe for Crusty Artisan Bread

Posted on 07. May, 2015 by .

Recently, the lovely Steven Croft contacted me to get some bread chat about kneading.  It was a really interesting question (to knead or not to knead) because, whilst I DO it, I am not sure why I DO it.  I mean, I know the science of it.  I know what happens while you knead.  I […]

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New recipe for easy hot cross bun braided loaf

New recipe for easy hot cross bun braided loaf

Posted on 31. Mar, 2015 by .

It's Hot Cross Bun week and I confess I got a bit tired of rolling buns and crossing them.  In a fit of lethargy I decided to make a braided Hot Cross Bun loaf instead. It's fantastic and, like challah, perfect for breaking up by hand and sharing, covered with butter for eating of course! […]

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Baking lesson with Paul Merry at Cann Mills in Dorset

Baking lesson with Paul Merry at Cann Mills in Dorset

Posted on 20. Feb, 2015 by .

A few weeks ago, a group of Bread Angels went for a day of baking with Paul Merry who is the master baker at Panary located on the site of Cann Mills in Dorset who mill Stoate's Flour.  They had an amazing time and this is what Liz Wilson had to report. "Last snowy, Saturday, […]

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Recipe for home made doughnuts for Lent (or any time)

Recipe for home made doughnuts for Lent (or any time)

Posted on 17. Feb, 2015 by .

Doughnuts are one of the many ways people around the world celebrate Lent.  In parts of Germany, and in the Menonite community in Canada, they are called Fastnachts - literally "Fast Nights" where "Fast" means "to fast" as opposed to the opposite of slow!  So, these are eaten on the night before we fast - […]

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Fantastic recipe for a contemporary Rosca de Reyes

Fantastic recipe for a contemporary Rosca de Reyes

Posted on 06. Jan, 2015 by .

It's nearly Epiphany and, in Mexico, that means the shops and bakeries are full of a traditional Mexican celebration bread called "Rosca de Reyes".  This bread is shaped in a circle to represent the crowns worn by the Three Kings.  That's fun.  Inside the bread, the baker tucks little clay or plastic figures of the […]

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Seriously delicious and easy no knead pizza dough

Seriously delicious and easy no knead pizza dough

Posted on 17. Dec, 2014 by .

During this month's baking courses we made some seriously delicious bread.  This included the absolutely amazing pizza which was a class lunch staple - the theme is bread afterall - and could not be easier to do even for a busy baker and teacher.  No knead pizza dough is simple and delicious.  As the name […]

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Easy recipe for pita bread – fried rather than baked for extra deliciousness

Easy recipe for pita bread – fried rather than baked for extra deliciousness

Posted on 04. Sep, 2014 by .

Further to the earlier posts about great pita bread at the Lebanese place Arbanus in Mercado Roma I decided to try making fried pita bread.  I suspected the pita at Arbanus was fried both because of the size and shape and because the surface was mottled - something you don't get when you bake pita […]

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Success is about being remarkable – and we are

Success is about being remarkable – and we are

Posted on 14. Aug, 2014 by .

Dear Mr Godin You wrote a book called Purple Cow which is great and which says among other things if you want to have a remarkable company you have to have a great product that people want to buy and recommend and so the greatness of your product spreads by word of mouth. I know […]

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The simple and delicious no knead focaccia for lunch

The simple and delicious no knead focaccia for lunch

Posted on 10. Aug, 2014 by .

Remember the famous no knead faux-caccia?  It's making another appearance today for lunch.  Nothing to eat for lunch?  Or, maybe nothing particularly fun?  Got some flour, water, salt, yeast and a few vegetables in the fridge.  This one is yours!  Recipe here! Come and take a bread course with us so you can learn how […]

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