Tag Archives: virtuous bread
Posted on 18. Nov, 2013 by virtuousbread.
The tasty bits of this week's bread were more or less left overs. With my parents gone after a two week stay, the house was virtually emptied of chia seeds and there was more keffir than you could shake a stick at. With the best will in the world I would need to buy more […]
Posted on 07. Nov, 2013 by virtuousbread.
Soda bread is a classic Irish bread. This simple recipe for soda bread is ready in 30 minutes and is perfect for when you do not have a lot of time, when you have run out of bread or when unexpected guests show up for lunch! Delicious and satisfying, it compliments any meal with its simple elegance. […]
Posted on 25. Sep, 2013 by virtuousbread.
What is the difference between stone ground flour and industrially ground flour? I get this question a lot and it's a great question and a really important question given that flour is the main event in bread! Simply put, stone ground flour is flour that is made when a miller grinds grain between two stones. […]
Posted on 27. Aug, 2013 by virtuousbread.
What should I put in my child's lunch box? It's confusing and difficult to know what to put into a packed lunch. You want your kids to actually eat their lunch. You want to pack a healthy lunch. You want them to have variety and your kid wants a cool packed lunch. Look no further […]
Posted on 09. Aug, 2013 by virtuousbread.
Virtuous Bread helps people make and find and learn about good bread and in so doing to forge the link between bread and virtue. The 3 years of operation have seen countless posts about bread, flour, milling and baking; bread baking recipes, videos, and books; thoughtful speeches, challenges, and rants at events around the world; […]
Posted on 08. Aug, 2013 by virtuousbread.
In March 2013, Virtuous Bread received funding from Ex Cell and the Hope Foundation to give the Bread Angel course 6 ex offenders, teaching them the essentials of setting up a micro bakery. Here we catch up with one of them, Francesca Barker, The Barker Baker. In one word, how would you describe your life […]
Posted on 06. Aug, 2013 by virtuousbread.
I go to Sweden a lot to visit friends, bake and keep learning about bread. My friend Kat has been eating and discussing bread with me enthusiastically for years and on a recent trip to Sweden we were baking again. There is a great tradition of baking in all of the Nordic countries, including Sweden of […]
Posted on 25. Jul, 2013 by virtuousbread.
A film made with the help of the great team at Be Inspired Films.
Posted on 19. Jun, 2013 by virtuousbread.
Make your own sourdough starter in just four days Making your own sourdough starter takes just four days. I will repeat that: it only takes four days to make a sourdough starter. You have your sourdough starter forever and making your own starter just means you have a four day delay on home made bread […]
Posted on 22. Apr, 2013 by virtuousbread.
Gaye Whitwam has been teaching children how to cook for years. Her business is called Sticky Mitts and she is delighted to have been teaching the same children for years - watching them grow up as she helps them prepare good food. A couple of years ago she became a Bread Angel and now bakes […]