How to bake with rye sourdough – more from The Clink!

Posted on 02. Apr, 2012 by virtuousbread.

At The Clink restaurant in High Down prison we bake with both a wheat and a rye sourdough starter. The rye starter was made by the staff of the Clink about 18 months ago when we first started baking together, and they have some of the 1857 sourdough that I gave them as a gift. [...]

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Can I make stollen out of sourdough? Of course you can!

Posted on 29. Oct, 2011 by virtuousbread.

Baking sourdough stollen Teaching baking at The Clink restaurant in High Down Prison is always a blast. There are new things to see, do, and try every time. We did a lot of Italian Baking this year. We had the world premiere of the sourdough hot cross bun. This month, we prepared (in addition to [...]