Tag Archives: semlor

Learn to bake Cream Buns – the Nordic Way!

Learn to bake Cream Buns – the Nordic Way!

Posted on 24. Feb, 2012 by .

I asked around for a recipe for Semlor -  the Swedish buns that are eaten on Shrove Tuesday to mark the beginning of Lent. They are rich, sweet bread rolls, spread with marzipan and then stuffed with cream and then crammed into waiting mouths (see below...).  In the true tradition of Shrove Tuesday cooking, Semlor […]

Related Posts Plugin for WordPress, Blogger...

Continue Reading