Tag Archives: scandinavian bread

How do I use a Sarpaneva pot

How do I use a Sarpaneva pot

Posted on 06. Aug, 2013 by .

I go to Sweden a lot to visit friends, bake and keep learning about bread.  My friend Kat has been eating and discussing bread with me enthusiastically for years and on a recent trip to Sweden we were baking again.  There is a great tradition of baking in all of the Nordic countries, including Sweden of […]

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Baking with scalded flour

Baking with scalded flour

Posted on 12. Jun, 2012 by .

In Scandi-land there is a tradition of baking with "scalded" flour.  I have never come across this anywhere else but I can tell you that everyone should be doing it as part of their baking repertoire because it turns out gorgeous bread.  The crumb is soft and chewy as if there was a lot of […]

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