Delicious 100 % rye bread – more questions answered

Posted on 24. Jul, 2017 by virtuousbread.

Recently a reader tried (and loved) the 100% rye recipe on the website and sent me a few questions.  They are great questions, so I thought I would answer them here. 1) Should I buy a 1lb tin, or just double up the quantities next time to adapt to my 2lb tin? You can just […]

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