Tag Archives: learn to bake bread in London
Posted on 27. Aug, 2013 by virtuousbread.
What should I put in my child's lunch box? It's confusing and difficult to know what to put into a packed lunch. You want your kids to actually eat their lunch. You want to pack a healthy lunch. You want them to have variety and your kid wants a cool packed lunch. Look no further […]
Posted on 15. May, 2013 by virtuousbread.
In England, soldiers are - among other things - slivers of toast that you dip into a soft boiled egg. Like this: The best soldiers take time to develop. They are all natural, wholesome, home grown, and shaped with love and care. Ok enough of that. Real bread makes real soldiers. Here is a simple […]
Posted on 10. May, 2013 by virtuousbread.
We frequently get asked, "what is the best think to bake bread in?" and the answer we always give is: it depends. Depends what you have. Depends what you are trying to achieve. Depends what your dough it like. Depends what you like! If you want square sandwiches, better bake in a tin with straight […]
Posted on 25. Mar, 2013 by virtuousbread.
Further to the earlier post about simple rye bread made with yeast, remember I would write all about my fascinating learning. Well, here it is: use fresh or dry yeast if you can. Don't use instant yeast. Because I almost never use instant yeast, I was not entirely empathetic nor data driven in my mental […]
Posted on 28. Feb, 2013 by virtuousbread.
Wow, it's been a long time coming, a 2013 message. Three years since VB started twinkling in my eye. Two years since I began to teach the very first Bread Angels and one year since the first Bread Angels started teaching others. Virtuous Bread provides training for people to create meaningful employment opportunities for themselves […]
Posted on 15. Jan, 2013 by virtuousbread.
Baba is originally from Ghana and is curious about different types of flour, ingredients and the health and nutritional benefits of good bread. Baba came to the baking course run by Lisa Wilson, Bread Angel and founder of Eventful Bread, wanting to be a master baker. He used to work at a bank but six […]
Posted on 30. Sep, 2011 by virtuousbread.
Book now to learn to bake stollen in time for Christmas! Stollen is a celebration bread with roots in Dresden where it was first mentioned officially in the fifteenth century. Like many types of celebration bread, stollen is enriched with delicious, expensive things to honour guests and celebrate religious holiday. Of course there is no […]
Posted on 20. Jan, 2011 by virtuousbread.
Learn to bake bread in London and around the UK We have bread baking courses in London and in lots of locations around the UK. Click here to find a trainer by location or click here to search by course type or date. During the half day basic bread course, students will learn the practicalities and principles […]
Posted on 21. Jun, 2010 by webmaster.
Learn to bake in London and around the UK Take control of your life and become extremely popular! Learn to bake fantastic bread on one of our many bread baking courses around the UK. All you need to do is enter your post code and the trainers will appear in order of their distance from you! […]
Posted on 16. Jun, 2010 by webmaster.
Virtuousbread.com is dedicated to changing the world through bread The Mission Founded by Jane Mason in 2010, Virtuousbread.com makes it fun and easy for people around the world to buy, make, learn about, share, and eat good bread and in so doing, creates the link between eating good bread and doing good things. “Bread is the staff of life." “Know […]