Tag Archives: jane mason

Celebrate with your neighbours and have these Syrian buns called Sfeeha

Celebrate with your neighbours and have these Syrian buns called Sfeeha

Posted on 04. Feb, 2017 by .

The travel ban has been judged to be unconstitutional which is great news.  Chaos will still reign, of course, but for now, let's celebrate with some more (no longer, but possibly will be again in the future) Banned Buns! These are the fourth in our series on Banned Buns and they are once again from […]

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Feed the Syrian body and soul with banned buns!

Feed the Syrian body and soul with banned buns!

Posted on 31. Jan, 2017 by .

Ka'ak are the third in our series on Banned Buns (click here to read the first and second of our banned bun recipes).  They are little, crispy buns shaped like tiny bagels and they used to be on sale all over Syria in coffee shops, bakeries and bars.  Sprinkled with sesame seeds and satisfying crunchy, […]

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Reach out and comfort someone from Libya with banned buns!

Reach out and comfort someone from Libya with banned buns!

Posted on 30. Jan, 2017 by .

The second in our recipe series about banned buns (you can read the first recipe here) this one comes from Libya and the bun is called Khubz bil ashab and it is really simple to make because it is a "no knead" bun. Virtuous Bread was set up as more than a bread site. It […]

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A bread recipe to support people trapped by the US ban

A bread recipe to support people trapped by the US ban

Posted on 29. Jan, 2017 by .

Khubz Mahala is one of many kinds of beautiful bread from Iran.  I thought of it today as I read story after story of people denied entry to the USA to visit friends and family or rejoin lives that they established, peacefully and legally, sometimes years ago, to share the American dream of a better […]

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Build on strengths this year for a wonderful 2017

Build on strengths this year for a wonderful 2017

Posted on 10. Jan, 2017 by .

It's that time of year again!  The time we at the global HQ of Virtuous Bread think deeply about virtue and the upcoming year.  What is so interesting about virtue is that just 5 or 6 years ago, nobody wanted to talk about it. The word made people uncomfortable:  they sensed judgement and a certain […]

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Small Food Awards – Charcuterie Winners!

Small Food Awards – Charcuterie Winners!

Posted on 09. Dec, 2016 by .

At the Small Food Awards 2016 we had several entries in the charcuterie category and they included smoked, air dried and fermented products.  In the process of judging it became apparent how difficult it is to make good charcuterie.  If you are smoking something you need to enable the taster to taste the smoke as […]

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Did I mention the winner of the bread category in the Small Food Awards?!?!?

Did I mention the winner of the bread category in the Small Food Awards?!?!?

Posted on 06. Dec, 2016 by .

Here he is!  Well done, Patrick Bowden from Indigo Bakes for winning first prize in the bread category of the Small Food Awards, for the white sourdough!

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Thanks to some of our partners in the Small Food Awards!

Thanks to some of our partners in the Small Food Awards!

Posted on 07. Nov, 2016 by .

November 2016 sees the launch of the first annual Small Food Awards! The School of Artisan Food and Virtuous Bread have teamed together to host the awards which are an important event on the UK food calendar because they celebrate the professional micro producer who cannot always compete in the more mainstream awards against much […]

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Four new Bread Angels!

Four new Bread Angels!

Posted on 02. Nov, 2016 by .

We are thrilled to welcome four new Bread Angels! Alex, Utako, Debbie, and Lawrence recently completed the microbakery course and are now in the early stages of setting up their own micro bakeries.  We cannot wait!  We wish them luck and happy baking on their new ventures! Click here to take the microbakery course!  You […]

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Welcome to our latest Bread Angel!

Welcome to our latest Bread Angel!

Posted on 27. Oct, 2016 by .

We are delighted, always, when new Bread Angels spread their wings, leave the nest, and join the fold!  Welcome to James Clark from Leicester - soon to be baking real bread and selling it in his community, providing real bread to make your lives happier and better!  Welcome James! If you would like to realise […]

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